Origin: Europe. Culture: Medieval. Period: 16th - 17th Century A.D. Material: Pottery. Condition: Expertly restored.
Dimensions: Ranging from 30 mm x 75 mm to 140 mm x 192 mm. Provenance: Originally from an English private collection in East Anglia, acquired between 1990 - 2000
These vessels, constituting a set of six, reflect the culinary artistry and practicality inherent in medieval glazed cooking pottery. Crafted from clay and adorned with a smooth, food-safe glaze, they served diverse culinary functions. Primarily used for slow-cooking stews, soups, and roasts over open fires, these vessels facilitated even heat distribution and retention. The glaze not only enhanced their cleaning convenience but also contributed aesthetically with earthy tones and occasionally intricate designs.
Unearthed through archaeological discoveries, these medieval vessels offer invaluable insights into the culinary customs and dietary preferences of the time. They underscore the skill of medieval potters, who dedicated themselves to producing vessels that seamlessly combined functionality and visual appeal.
These vessels, with their storied past, stand as a testament to the culinary innovation of medieval Europe. The convergence of cooking and pottery artistry left an enduring legacy in the history of gastronomy.
